Kathmandu Kitchen Menu

Leavened white bread baked in the tandoor.

Unleavened whole wheat baked in the tandoor.

Leavened white bread topped with onions and spices.

Leavened white bread topped with garlic and cilantro.

White bread stuffed with homemade cheese.

Whole wheat bread stuffed with potatoes and peas.

Whole wheat bread stuffed with mint.

Whole wheat bread topped with a touch of dried fenugreek.

Leavened white bread stuffed with nuts and raisins.

Leavened white bread stuffed with seasond ground lamb or chicken.

Whole wheat puffed deep fried bread.

Naan stuffed with ground chicken

Garden salad with sample of tandoori meat items.

Tender piece of chicken mixed with chili, garlic and ginger.

Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.

Potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices.

Mixed soup with nine types of sprouted beans with Himalayan herbs.

A Nepalese version of potato salad.

Potatoes cooked with onion, tomatoes with mustard seeds.

Piro gullo. With onions, tomato and green chilies fried with your choice of chicken or lamb.

Piro amilo. A Nepali dish made with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.

Chatpate. Skewered BBQ meat marinated in a blend of Himalayan herbs and spices. Served with your choice of chicken or lamb.

Potatoes and green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.

Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.

A local style of boiled lentils sauteed in cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.

Combination of all tandoori specialties.

Basmati rice cooked with vegetables, dried fruits and nuts.

Basmati rice with paneer in a masterful blend of spices. Garnished with nuts and raisins.

Basmati rice with chicken with a touch of curry sauce. Garnished with nuts and raisins.

Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.

Basmati rice cooked with succulent pieces of shrimp, nuts, raisins and Nepalese spices.

Tender pieces of lamb cooked in our chef's special sauce.

Lamb cooked with potatoes, red chilies, ginger, garlic, cumin, and vinegar-based spices.

Lamb with tomato and onion delicately cooked with fresh spices.

Tender cubes of lamb cooked with creamed spinach and blended with herbs.

Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.

Cubes of lamb cooked with Fenugreek, spices and Indian herbs.

Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.

Cubes of lamb cooked with green peas, spices and Indian herbs.

Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.

Lamb cooked with onions, tomato and bell pepper in a aromatic spices.

Garden fresh vegetables cooked with special spices.

Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.

Cauliflower and potatoes sauteed with onions and mild spices.

Homemade cottage cheese cooked with onion and tomato sauce with peas.

Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.

Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.

Homemade cottage cheese cooked with a creamy tomato sauce, spices and nuts.

Potatoes cooked with fenugreek, spices and Indian herbs.

Assorted fresh vegetables and cheese cooked in a cream sauce.

Lentils flavored with freshly ground spices and sauteed in butter.

Baked eggplant with onion, tomato and fresh herbs.

Potatoes cooked with spinach.

Homemade cheese cubes cooked in a thick tomato and cashew sauce.

Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.

Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.

Potato and mushroom sauteed with onions and mild spices.

Sauteed homemade cottage cheese with green pepper, onion in a rich tomato sauce.

Potatoes and green peas cooked with onion and tomato.

Traditional dish cooked with fresh mixed vegetables.

Fried soya-bean mixed with tomatoes, chili, garlic, ginger, onion, coriander and lemon.

Peanuts mixed with tomatoes, chili, garlic, ginger, onion, coriander and lemon.

Onion, tomatoes and green chili fried along with mushroom.

Cubes of jackfruit cooked with special spices.

Chicken pieces cooked with curry spices.

Tender pieces of duck mixed with chili, ginger, garlic.

Tender pieces of lamb mix with chili, garlic ginger and Nepalese spices.

Slow cooked boneless lamb marinated in ginger, garlic, Nepalese herbs and spices. Served hot with puffed rice, supplemented with fresh cucumber and carrot,

Chai.

12 oz can.